What would a fish market be without fish?
Tokyo Fish Market features a wide variety of fish. Depending on the time of year, we can have over 100 different varieties. Our selection ranges from the popular tuna, salmon, and halibut, to less common selections such as octopus and swordfish.
In addition to our fish, we also carry oysters, clams, mussels, and shrimp. We feature a live-crab tank year-round, and during lobster season we carry live lobster. Tokyo Fish Market also carries tobiko, mirugai, and many other fish-related products. The pictures below are only a small sample of what we carry. If you'd like to see it all, come down and have a look!